2014年10月31日星期五

5 ways to make fish healthier

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Eating fish has been tied with lower rates of heart disease, stroke, depression, and Alzheimer’s disease. But how it you eat may be the real key to reaping its benefits. Recent research from University of Pittsburgh School of Medicine concluded that study volunteers who regularly ate fish had larger brain volumes in regions associated with memory and cognition, but only if the fish baked or broiled, not fried.
Baking and broiling are also better for your waistline. For example, a dozen fried shrimp can pack 280 calories, versus a mere 85 calories for 12 shrimp that have been steamed or broiled. To make up the difference you’d have to spend about 25 minutes on the elliptical. So if fish and chips is your usual go-to, try lightening it up.
Here are five tips for making baked and broiled seafood taste fantastic.
Use good fat
Before cooking, brush fish filets with extra virgin olive or coconut oil, or slather with a jarred sauce, such as sundried tomato, roasted red pepper, or basil pesto. Or after cooking, top with sliced or chopped avocado, finely chopped nuts, or a dollop of olive tapenade or drizzle of tahini.
Add herbs and spices
There are numerous ways to season seafood, from a simple combo of garlic and Italian herbs to a fiery layer of blackened seasonings. Some of my favorite combinations include: fresh squeezed lime juice, lime zest, cilantro, and black pepper; minced garlic, fresh grated ginger, ground turmeric, and crushed red pepper; fresh squeezed lemon juice, lemon peel, minced garlic, parsley, and black pepper; fresh dill, minced garlic, black pepper, and cayenne pepper.
Layer it
After baking or broiling, stack fish with layers of other delicious healthy foods, such as hummus, sautéed spinach, roasted tomatoes, seasoned lentils, sauteed mushrooms, wild rice, mashed sweet potato, spaghetti squash, mango salsa, or slaw.
Chill it
In addition to chilled shrimp cocktail, nearly any fish can be served cold after it’s cooked. Top an entrée salad with chilled fish; add it to a cold salad made with veggies and either whole grain pasta, wild rice, or quinoa; add it to a classic chilled veggie dish like a marinated cucumber salad; or spoon it into lettuce boats made from outer romaine leaves.
Add it to other dishes

After simply baking or boiling, add seafood to another flavorful dish, such as a soup, stew, stir fry or veggie “pasta” dish. Or spoon it into corn tortillas and top with pico de gallo and guacamole for a healthy version of healthy fish tacos.Also read here:sheindress.co.uk black prom dresses

2014年10月29日星期三

The False Promise of Celebrity Fashion Lines

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Perhaps you heard that an up and coming musician named Beyoncé is going to create an athletic line with Topshop. (It’s a partnership, not a collaboration so don’t get it twisted.) That means that the gravitational force that brings superfans as well as people who aren’t even creaming their jeggings for Beyoncé to the Barclays Center will also line up at Topshop for these clothes.
When I heard the news, it was exciting. I love her aesthetic and she dresses for a different kind of body than your typical style maven. (Only in fashion, does a woman with discernable hips count as groundbreaking size diversity.) It’s exciting, but it’s truly strange how we heap such huge expectations onto a partnership like this as though a pair of parachute pants are a piece of her. Part of the problem is that people see these clothes as way to capture her aesthetic. Deservedly, everything she touches turns to gold. But whether you call it collaborating, curating, or designing, this deal operates under the assumption that everything a famous person touches turns to quality.
Take for example Cara Delevingne’s recent DKNY designs. It’s a solid capsule collection, but I take issue with the yellow beanie. I actually feel allergic to it. Obviously a Cara-branded beanie doesn’t negate all the signs that the woman wearing it is a unique snowflake. I know the public isn’t gullible enough to think that by spending $70 on a very special sock hat will instantly help you know how it feels to have someone create a portrait of you with breadcrumbs. But wearing it is a sign of both thoughtlessness and a surplus of money. Its wearer’s sin isn’t being unoriginal. It’s overpaying. Even if the provocateur gave beanie input, it’s mostly skilled Rumpelstiltskins spinning up the most palatable staples.
There’s no denying that the person wearing that vintage backward DKNY hat you see everywhere might simply be the person who has more time to shop for vintage than the one in the Cara hat. But there’s something to be said for finding something that truly feels right. These things look good on her because they are what feels right to her. The fact that we justify a $70 beanie with her name on it means that our capacity, as consumers, for romanticizing famous people beats that of the average nine-year-old fanboy or fangirl. Telling women they’re followers for liking a hat is not what I’m saying. But I feel that it would brand me as the equivalent of a maniacal groupie who loses her shit over the sign of her favorite boy band.
Miley Cyrus’s candi jewelry for Jeremy Scott is really just fodder, mostly because it was either rave or bong-themed. But when designers like Karl Lagerfeld embrace Pharrell as the genius of the year, or when Kanye West insists the fashion world owes him opportunities even when his designs are torn apart, I feel like we’re just being spoon-fed every fashion fanboy or fangirl’s ego-yanking project. Other than being famous, there’s not really anything to warrant Pharrell’s involvement in anything I wear. I know. I know. So stop whining and just talk about stuff you like right? Actually, Pharrell’s death grip on macarons, trains and everything in the world is unavoidable on the internet.
Before I had a sense of who I was (and I’m still an awkward dork who tries desperately to cover up a New York accent,) I tirelessly tried to convince myself I was Claudia Cardinale with peasant tops. What can I say. This was my childhood dream, (not the one where the kid from The Wonder Years orders me a pizza.) Having a license that said I was from Queens wasn’t even a drawback. But now I know better, and I see her as more of a muse.
When I discover an aesthetic I love, I’m more impressionable than the average cult follower. But that doesn’t stop me from despising the “Get Her Look,” editorials I only read in nail salons. They encourage readers to buy things that look exactly like what famous people wear, so that you’ll emerge from the store a fully blown doppelganger. I prefer to think of the famous and the stylish as my inspiration, because everyone needs inspiration. Even your most original friend in those wide-leg jeans which mysteriously fell into her lap from a gypsy hot air balloon. Even she has people she follows.
It has to be about you actually shaking out what it is about an inspirational aesthetic that grabs you, and wearing the stuff that makes you feel good. Buying the unmistakably Rita Ora adidas rose jumpsuit, which Beyoncé has already worn, doesn’t erase your character, but it’s overdone already. Beyoncé’s Topshop collection might be stunning, but in the meantime, finding something that simply echoes that floral pattern is a much is the better move.

Celebrity-driven collections are nothing new. It’s about putting everything cool in a batter and create more content to consume. Victoria Beckham and L.A.M.B. have had lasting commercial success because of the distinctive aesthetics behind their poster girls. They feel authentic. You can count me among the fangirls of The Row and Elizabeth and James. But not everyone can be the Olsens, who seem to intuitively understand how to flatter women with contemporary things. The silhouettes are impeccable. I didn’t buy an Elizabeth and James romper because I don’t want to live in a world without that video of them going apeshit over pizza. I did it because the clothes are good.Also read here:SheinDress prom dresses uk

2014年10月27日星期一

Couple combines historic and new-age elements into their York wedding ceremony and reception

Jeff Hewitt and Megan Donley cross West Market Street near the Codorus Creek on their way to their wedding reception on Saturday. Donley and Hewitt, both
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Family and friends packed into the historical Quaker Meeting House Saturday afternoon for a somewhat nontraditional wedding ceremony.
Megan Donley, owner of Lotus Moon Yoga and Creative Healing Arts Center in downtown York, and Jeff Hewitt, a maintenance and set-up employee at the York County Heritage Trust, combined both historic and new-age elements into their ceremony and reception.
Megan Donley's father, Tom, a former president of the county Chamber of Commerce, said the meeting house was the perfect choice for the couple.
"Megan grew up in the Presbyterian church," Tom Donley said after the roughly 30-minute ceremony. "She's taken the concept of love from different religions. The meeting house is a unique, historical place in York. It represents tolerance in faith."
But the location of the ceremony also provided a unique glimpse into York for out-of-town family members, some of whom came all the way from California, Washington and Puerto Rico.
Ben Stephens, who lives and works in Seattle, arrived in York Friday night and has been staying in downtown for the weekend. Stephens, who was born in Korea and moved to the United States when he was three months old, has been to Pennsylvania before. He would spend some summers at the Donley's home in the Poconos.
Stephens said he "attempted" yoga Saturday morning at Megan's studio, and then got lunch at Central Market with his family.
"York has a nice, small hometown feel," Stephens said. "I like the small boutique shops."
Others who came from outside York got a chance to stroll through city streets after the ceremony as the wedding crowd meandered to the Agriculture and Industrial Museum on West Princes Street. Once inside, guests could walk with their beers and learn about York's history.
"I'm a history buff," said Andrew Kennedy (a cousin of the bride), as he walked slowly among historical industrial equipment including old hydraulic pumps and Conestoga wagons.
Kennedy, 39, works in finance in New York City and drove four hours for the wedding.
"This doesn't happen where I'm from. You wouldn't get to have a wedding at the Met," he said, referring to the Metropolitan Museum of Art in Manhattan.
The Rev. Diane Finlayson, an interfaith minister from the Baltimore area, officiated the wedding ceremony.
Sunlight poured in through the windows of the 18th century-era building, which sits on East Philadelphia Street on the outer edge of York.
The meeting house has two smaller rooms split in the middle with a waist-high partition. Megan and Jeff Hewitt stood in the center of one room with about 150 people seated around them, mostly on old wooden benches.
Toward the end of the ceremony, Finlayson had the room speak in unison, stating that the married couple was united as one.
Guest Teresa Vitz, of Red Lion, said the wedding was unique.
"It called upon all sensibilities," she said at the reception. "Jeff has always been a spiritual, earthy person. I think for the two, (the ceremony) matches their personalities."
Megan Donley's friend and yoga mentor, John Protopapas, was also in attendance Saturday.
"It's been wonderful to see Megan flower into the woman she is," Protopapas, 57, said. "Watching these two souls grow together has been wonderful to see."

The historical elements of the day were just an added bonus.Also read here:yellow prom dresses london

2014年10月22日星期三

Fashion takes on artistic slant

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Every autumn for the past seven years, Wilmington’s “Style Girl” Jess James has organized a runway show previewing the trends of the upcoming fall fashion season.
This year, however, James is trying a new approach in presenting the apparel she feels will be hip and relevant through 2014 and into 2015. James is theming her “Seventh Annual Fall Fashion Preview” around selected artworks featured in the Cameron Art Museum’s “State of the Art, Art of the State” exhibition.
“I think a lot of people agree that fashion is an art itself,” James said. “There is just a natural synergy between the two.”
The event kicks off 7 p.m. Tuesday at the Cameron Art Museum. As the models strut the runway, the CAM will project photographs by Ben Minor of the models posing alongside the artwork that inspired their ensemble. Attending fashionistas will also have the opportunity to see the artworks up close in “State of the Art/Art of the State,” an extensive collection of North Carolina art featuring 678 works in just about every style and medium by 678 North Carolina artists.
The show’s diversity gave James and her colleagues plenty to work with while scoping out connections between “State of the Art/Art of the State” and the world of fashion.
“We just started on one wall and worked our way around,” James said. “We were here for quite a while.”
Representational artworks translate easily into a fashion show. Raleigh artist Ann Marie Kennedy’s handmade abaca paper work “Shelter” features pressed flowers surrounding an embossed impression of a dress that almost looks Victorian. James plans on complementing “Shelter” with a model in similar garb, with Beauty Bar Boutique adorning the model’s hair with pressed flowers.

Other connections are more abstract: outfits inspired by textures, color schemes and the overall mood of an artwork. When James saw Raleigh artist Leatha Koefler’s “Comfort Quilt; My Life on Slides,” she thought, “Oh, we have to use this.” The piece is a patterned collage of sorts that makes use of thread, colorful buttons and slide film positives. James paired it with a dress that uses a similar pattern and colors, with the word “peace” patterned on the fabric.Also read here:sheindress.co.uk yellow prom dresses

2014年10月21日星期二

Can You Change Your Skin’s Destiny?

Can You Change Your Skin’s Destiny?
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The 8-month-long study saw researchers measuring and analysing the ‘skin age’ and conditions of 141 long-term Facial Treatment Essence users and 131 Non Facial Treatment users.
272 women spanning the ages of 28 to 76 put their skin and beauty regimens to the ultimate test in SK-II’s Skin Destiny Study to reveal the secret to lasting radiant, glowing, youthful skin and the results are in.
THE SECRET WEAPON TO CHANGE SKIN’S DESTINY?
SK-II researchers have discovered an intrinsic link between long-term usage of SK-II Facial Treatment Essence and better skin quality as we age. In fact, long-term users of the Essence who started in their 20s enjoy better skin in their 30s and 40s.
More impressively, 9 in 10 loyal users have better skin compared to non-users in the same age group, with 7 in 10 users having better skin conditions as compared to non-users who are 10 years younger.
INVESTING IN YOUR SKINS FUTURE
The beauty of SK-II Facial Treatment Essence is that it is so easy to incorporate into your existing skincare routine. You just apply after cleansing and before your serum or moisturiser and the delicate composition of vitamins, amino acids, minerals and organic acids work to bring your skin to its natural best.
SK-II Beauty Expert, Eleanor Pendleton, explains why she started using SK-II Facial Treatment Essence 8 years ago and why she can’t put it down:
“I was introduced to SK-II when I was 18-years-old by my mum. She had been a long-time user of the brand. Since then – and despite being a beauty editor who is privy to thousands of different skincare products – SK-II Facial Treatment Essence has become a main stay in my personal skincare routine.

After using SK-II Facial Treatment Essence for a few days, I noticed any redness or inflammation in my skin had subsided. After a couple of weeks, my blemishes had cleared and I began to feel confident about my skin again. And, within a month, my complexion was glowing. I use it every morning and night – it’s my go-to for beautiful skin.”Also read here:sheindress.co.uk backless prom dresses

2014年10月17日星期五

Eat a Better Breakfast Every Day and Here's Why

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When I was young, my Dad used to fix breakfast when he wasn’t traveling. I remember once he made my brother and I a jelly omelet. Huh? Jelly on eggs? He occasionally served up the odd morning entrée and I dutifully ate it. In fact, our family ate breakfast every day. I also remember losing 10 pounds while at Wake Forest University and when my friends asked “How’d you do that?” I told them: a protein breakfast like egg, sausage, cottage cheese, or cheese. It seemed to kick-start my metabolism for the day.
This brings us to a small study that finds “breakfast led to reductions in food cravings in…an index of central dopamine production, with the high protein breakfast eliciting greater responses.” Dopamine is a neurotransmitter responsible for pleasure and reward—we want more, more, more of both!
Translation: A protein-rich breakfast could help reduce food cravings and modulate the feelings that control “food reward” in overweight or obese young people. True, I write here about mature adults, but “perhaps” the takeaway can be applied to all of us? Our bodies secrete dopamine when we eat foods we love, hence we feel a “food reward.” We feel oh-so-good. Skip breakfast, and we’re going to have cravings all day, the authors said.
That was for the Body, and now for the Mind. Here’s yet another reason you should embrace physical activity—so many reasons! New researchreports that physical activity three times weekly “may alleviate depressive symptoms in the general population and, in turn, depressive symptoms in early adulthood may be a barrier to activity.”
Depressed individuals—in this study, young adults—were less likely to engage in physical activity. Study participants self-reported physical activity and depression symptoms at ages 23, 33, 42 and 50. Again, we cannot apply the findings of this study specifically to everyone, but it’s not the first research connecting exercise and less depression. And certainly, if you’re depressed and can just make yourself get off the couch and get moving, you’re going to feel better.

Finally, if someone tells you “you’re neurotic,” you might brush it off with a huff. A new study finds an association between neuroticism—being anxious, worried and stressed—in midlife women and a higher incidence of Alzheimer’s disease later in life. Reducing stress continues to be a consistent theme in health. The challenge is how to reduce it when it’s “in your face.” Exercise, meditation, especially mindfulness, and even petting your dog or cat are good temporary fixes. No doubt science will pursue more solutions now and in the near future, since stress when it’s severe or long-term, has dire consequences.Also read here:formal dresses belfast

2014年10月15日星期三

Ten healthy fall fruits and vegetables

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The following is from missourifamilies.org. MissouriFamilies is provided by University of Missouri Extension.
Melissa Bess, Nutrition and Health Education Specialist, Camden County, offers these ten healthy fall fruits and vegetables:
1. Sweet potatoes. They are loaded with beta-carotene, vitamin C, potassium, fiber, iron and vitamin B6. Try them mashed, baked or as a dessert.
2. Apples. Apples are a traditional fall favorite. Apples contain antioxidants, which may help protect against certain cancers and reduce levels of LDL or bad cholesterol. Apples have vitamin C, vitamin K and fiber.
3. Broccoli. This is one vegetable that can be eaten raw or cooked, hot or cold, by itself or with other foods. Broccoli can help prevent cancer and heart disease, and boost the immune system.
4. Pumpkin. Pumpkin is a great source of potassium and beta carotene. Canned or prepared fresh, pumpkin can be made into a variety of soups, baked goods and desserts.
5. Kiwi. This fruit can be eaten alone (after peeling) or can be added to many different dishes, including soups, salads and desserts. Kiwi contains antioxidants, and has vitamin C, fiber, potassium, magnesium and vitamin E.
6. Avocado. Avocados contain healthy monounsaturated fat. Even healthy fat is a dense source of energy, so it’s important to eat avocados in moderation. They also contain vitamin E, fiber, potassium, folate and vitamin C. Avocados can be used on sandwiches or salads, or made into guacamole.
7. Green beans. Green beans are high in vitamin K which protects red blood cells and helps reduce the severity of asthma, osteoarthritis and rheumatoid arthritis. They also contain vitamin C, potassium, folate, iron and magnesium. Green beans can be served as a side dish or used in salads, soups or casseroles.
8. Spinach. Spinach is packed with vitamin A, vitamin K, iron, folate, magnesium, vitamin C, calcium, potassium, fiber and vitamin E. Spinach also has antioxidants and anti-cancer agents. Try using it on pizza or lasagna or use it instead of lettuce in a salad.
9. Pears. They are a good source of fiber, antioxidants and vitamin C. Research suggests that regularly eating pears and other fruits may guard against macular degeneration.

10. Winter squash. It contains fiber, potassium, iron and vitamin A. Vitamin A helps ensure healthy skin, hair, vision and bones. Winter squash can be mashed, used in breads, desserts and soups, or as a snack or side dish.Read more here:black evening dresses uk